Any seasoned braai master knows that the key to cooking the perfect steak is to let it rest for a bit. Our oak steak board allows for the perfect rest. As the meat rests, the constricted muscle fibers begin to relax. The pressure on the juices is slowly released and they redistribute towards the edges of the meat. Our routed grooves allow access juices to separate and not gather in a puddle below the meat defeating the purpose.  
Made on order.